2Pcs #5 Stainless Steel Meat Grinder Plate Disc Blades Replacement Parts with Round Holes Plate Compatible for Meat Grinder (8mm)

Feature:1.Great replacement plate disc blade, easy to change, greatly fit for your grinder/mincer.Especially for #5 meat grinder2.There are 2 different sizes of small round holes(3mm and 8mm) for you to choose from, meet your needs.Can cut food of different coarseness as your needs.3.Stainless steel meat grinder plate discs blades made of premium material, strong, sturdy and last term use.4.Stainless steel cutting disks effortlessly minces meat, fruits or vegetables, easy to use.Time and effort saving5.Meat grinder replacement parts plate discs blades suitable for cutting garlic paste, ginger dumplings, steamed stuffed bun stuffing, pepper, chicken and duck bone or hard vegetablesItem Type: Meat Grinder BladeMaterial: Stainless SteelColor: As shown in the pictureType: 3mm, 8mm(Optional)Diameter: Approx.5cm/2inApplicable: Suitable for no. 5 meat grinder.Weight: Approx.63g~77g/2.2oz~2.7ozPackage List：2 x Meat Grinder BladeNote:1. Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3. Please note that the new type and old type of this product will be sent randomly, and make sure you will not mind before ordering.

• Great replacement plate disc blade, easy to change, greatly fit for your grinder/mincer.Especially for #5 meat grinder
• There are 2 different sizes of small round holes(3mm and 8mm) for you to choose from, meet your needs.Can cut food of different coarseness as your needs.
• Stainless steel meat grinder plate discs blades made of premium material, strong, sturdy and last term use.
• Stainless steel cutting disks effortlessly minces meat, fruits or vegetables, easy to use.Time and effort saving
• Meat grinder replacement parts plate discs blades suitable for cutting garlic paste, ginger dumplings, steamed stuffed bun stuffing, pepper, chicken and duck bone or hard vegetables